The Mothership Tomato Salad
The Cookbook challenge No. 45: Raw.
This week has officially stumped me!
Up until this morning I still had no clue as to what I was going to make for this week's theme of "raw".
As mentioned previously, I love, love, love sushi, however I'm not a fan of working with raw fish myself. And with no time to get to the butcher to make some sort of carpaccio dish, I ended up picking the first thing I found that involved no cooking and took no time ...
YUMMMM! I'm very happy with this salad, and in fact I had to put the rest away as I could have easily eaten the whole lot...delicious!
I ended up serving this salad with some fish for lunch.
Only thing that could make this better, I think, is picking the tomatoes straight from your own garden.....ho hum....maybe one day.....
Thanks Jamie!