Happy Easter
Happy Easter everyone!
These little bite sizes of pleasure are what I made and took into work to wish my colleagues a Happy Easter.
How good am I!
Chocolate Capped Coconut Macaroons
I first spotted these when I was taking a little wander through one of my new favourite blogs –
.
I couldn’t resist.
Not overly sweet (which I was very happy about), and just the perfect size (I actually made mine a lot smaller than the recipe asked for).
I loved them, and it seemed my colleagues loved them too.
I think you will too if you give them a try – I promise!
