Cookbook Challenge #8
The humble peach. After cherries, I would consider the peach as one of my favourite stone fruits on the market. My preference leaning towards the beautiful rose blush of the white peach, but I'll still gobble down a yellow peach just as fast.
One of my favourite ways of eating peaches (well, most fruit actually, and to be honest, I did look at the manky banana sitting in my fruit bowl wondering how it might turn out) is poached. It really doesn't get any simpler than that! A couple of ingredients and you can turn humble piece of fruit into something drool worthy.
So for this weeks challenge, I give you the simple poached peach.....
