My mum's birthday was back in January.
It took us until this past weekend to celebrate it all together.
Mind you, she's been celebrating with us individually in between, so she hasn't done too bad!
So for our little family get-together, I decided to make some celebratory cupcakes.....
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With what seemed like hundreds of egg whites sitting in my freezer and a picnic to plan for, I couldn't think of anything more appropriate to make than the humble French friand, especially as it was for the So Frenchy So Chic in the Park picnic (see post here)
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There seems to be a theme developing in this little challenge of mine. Completely unintentional of course, although I'm sure my sub-conscious has been planning this all along.
Have you noticed?
Without meaning to, everything I've cooked so far seems to have some link to France. Hmmm...wonder why that is......
You guessed it. This week's contribution is no exception.
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I’m a bit 50/50 when it comes to muffins so I wasn’t too enthusiastic with this week's theme. If made well (and kept to a reasonable size), I really enjoy them, but most of the ones out there on the market these days are way too big and extremely dry. Scarily, I’ve even seen some made with artificial flavours instead of actual real fruit….ick!
I received this cookbook for Christmas last year from some wonderful friends at work, and as I haven’t used this book in The Cookbook Challenge as yet I thought it was about time, so I decided on…
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