I have a crush. A big fat one. I have a crush on the most beautiful apartment in all of Paris. A crush on the delicious food we created in that beautiful apartment. And a big big crush on the gorgeous Benedicte who runs the lovely cooking school (which is the reason why I cooked the delicious food in the beautiful apartment) known as The Parisian Kitchen . I even love the name.
Read MoreAfter an afternoon spent kneading, rolling and egg washing, I've decided to think of myself as an officially trained French pastry chef.
The fact that I showed up to the wrong cooking school initially, in my eyes, plays no part in my "promotion".
The French may not agree, but pfft .....
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