Leigh 's Wholesome Life

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The fat lady sings.....

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I can't believe it!

52 weeks ago I joined The Cookbook Challenge - 52 weeks, 52 recipes.

What interested me about this Challenge was that I have a very large collection of cookbooks at home. Some I've used consistantly, some I've cooked maybe one recipe from, and others that haven't been opened since I was sucked into buying them at the bookstore by the beautiful front covers. Like many of you reading this little blog, I am a cookbook adict! I don't have to buy a cookbook for the recipes, sometimes it's just the way it's written which wins me over. Take for instance Nigel Slaters Kitchen Diaries....what an amazing cookbook. I often read a little of this book in bed each night before it sends me off into a yummy food-filled dream.

After 52 weeks, I can proudly say that I did it. I didn't miss one week of this challenge. Well done me!

So to celebrate the ending of this challenge, a few of us who participated (the ones located in Melbourne, that is) got together last Sunday afternoon, bringing the dishes that we made for the final week's theme - Outdoors.

Unfortuantely, Melbourne was in typical Melbourne mode and forcasted showers for the day so we headed indoors for a spot of lunch.....well, as you can see by the photos it was more of a feast....

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A big thank you to Agnes of Off the Spork who openned her home to us for the day.

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Shellie from Iron Chef Shellie made Ham, Cheese and Tomato Chutney Wraps.

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Our host Agnes' Onion Foccacia.....

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....and her Asparagus and Gruyere Tart.

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April from My Food Trail made a Blue Cheese and Sweet Potato Tart.

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Beehoon Goreng was made by Kat from  Spatula Spoon and Saturday (this dish was also my dinner later that evening as i took a little doggy bag home - thanks Kat!)

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Cherrie of Sweet Cherrie Pie, made Chicken Adobo with rice along with some Pizza Twists.

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Penny of Jeroxi made little meat patties with a spicy dipping sauce.

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My contribution was a Sweet Potato and Chorizo Bake.

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And when we could fit no more in...out came the sweet dishes...starting with Chocolate Cake topped with Blueberries by Shellie....

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Some Jasmin scented coconut slice by Kat...

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Banana Cake by April....

And my contribution - Dark Chocolate and Orange Muffins.

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A big thank you to April for hosting this years Cookbook Challenge. I've had an absolutely ball openning my cookbooks again (or for the first time), and trying dishes I may never have cooked at all. It's also been wonderful meeting all you fellow challengers - I've loved seeing what you've cooked each week!

xx