There is something magical about hummus, don't you think?

Just a few simple ingredients whizzed together to give me a flavour that's all of its own. 

Deliciousness in one word.

The Stone Soup Website was were I discovered the use of hummus as an actual part of a meal, rather than smeared on crackers or celery.  Now, I use it like I would mashed potato, just like in this little quick mid-week meal....

Chilli Tofu with Hummus

(recipe from The Stone Soup Blog)

Unfortunately I had no coriander on me, however I did have some yummy fresh baby spinach leaves instead, which made for a more complete meal, I think.

Not a fan of tofu - perhaps chicken or even haloumi might float your boat instead?