l'oeuf.  

Or as we (when I say we, I mean those of us that are French or who like to believe they are) like to say "oh mon dieu!"

I'm not shy in saying that I've dreamt about this little French egg.  Seriously!  And it's exactly how I remember it. Bright yellow yolk, slightly salty and wonderfully creamy.

Dipping a well buttered baguette into it is simply the cherry on top!

This is one of our favourite (organic) breakfast places to visit in the Marais (see previous past posts here)