Everything about this veggie tart is a good thing.

I'm excited about making it AND eating it, so I thought I'd better share.

It may be vegetarian, it may be gluten-free and it may be green, but by golly it's good.

For the gluten free crust I used - see here!

You might be surprised to know, like I was, that gluten sensitivity has been found to go hand-in-hand with various autoimmune disorders, such as type 1 diabetes, Addison’s disease, rheumatoid arthritis, and autoimmune thyroid disease (like hypothyroidism).

Having hypothyroidism myself, I've been playing around with my intake of gluten, so delicious tarts like this one (specifically, this delicious buttery, nutty pastry) have played a huge part in my diet of late.  I'm feeling better than every.  Proof is in the pudding, I say.