At times, treats are made with no other reason than me being obsessed.

This is one of those times.

6 simple wholesome ingredients and a stint in the freezer is all that stood between me and memories of Paris, taking me back to my childhood, eagerly deciding which chocolates from the hundreds in front of me I wanted to place on my tongue and allow to melt slowly.

This chocolate recipe may have the French scoffing into their silk Hermes scarfs, but hey, I love it and isn't that all that matters?

Plans have been organised.  Flights are booked.  Accommodation secured.

We're heading back over......very soon!