Far far away in a little town called Paris lives a pretty, yet unassuming restaurant called Yard.

This little Parisian gem is not interested in being amongst the hustle and bustle, but can be discovered hiding down a little back cobbled lane, away from prying tourist eyes.  An hours walk from our apartment brings us inside this oasis where you'll find me...hungrily and impatiently waiting for the seasonal (albeit limited) menu to be placed in front of me.

And each year I walk away having indulged in and subsequently voted for "the dish of the trip".

So ok, you may not see this recipe on that little piece of paper, but whenever I make this light, clean and fresh little pudding, it always transports me back to that magical place called Yard.

I look forward to seeing you there soon.

recipe adapted from the Pure Ella website (see here)