Pink Peppercorns.

Did you know that they're  not actually a true peppercorn?  Just a little ripe berry from the Brazilian pepper tree.  Who knew?

With a delicate, fragrant, sweet and spicy flavor, reminiscent of sweet berries and citrus zest.  

They can help fight against flu, colds and infections, and can also give relief from muscle stiffness and aches.

Sounds like I could use a truck full of these little biddy beauties after every Wednesday's pilates class.

A perfect dish to say au revoir to Winter here in Australia.

Bonjour Spring!