Aioli
The Cookbook Challenge No. 51: Creamy
Can you believe it....this is the second last post for The Cookbook Challenge!
We've been going for almost a year and the amount of ideas I had swirling around in my head for this week's theme were giving me a headache. I just couldn't decide.
In the end, I needed to keep it simple....
I had quite a few egg yolks in the freezer which made this week's theme a breeze to make as I didn't even have to buy any ingredients at all.
Wow! I really enjoyed making this recipe (and eating it).
I loved the pungent aroma and flavour the olive oil gave (it wasn't subtle at all), and there is something very soothing about whipping egg yolks like a maniac until your arm is about to fall off...well "soothing" may not be the right word...
