The Brussels Sprout
When you think of brussels sprouts, do you think of over boiled, mushy little grey balls on a plate? You know what I'm talking about.....that smelly little vegetable your mum placed on your dinner plate and insisted you eat before leaving the table.
Well, I certainly remember.
Now, however I have a completely new memory. One tasting of freshness and zing.
If you give this recipe a try, you too might be able to banish those evil memories.....
I personally like to dress the salad a good hour before serving as it helps to soften the sprouts a little.