Chocolate Seed Balls !
I'm not normally one who runs around in circles or 'fluffs' around the edges of things.
Being a Taurean, once my mind is made up it's full steam ahead, and watch out to anyone standing in the way.
So I'm at a loss as to why I'm fluffing around the edge of my health.
I've been told a million times from a million experts to run screaming away from gluten, but not wanting to be one of 'those people', I don't say anything and continue to munch away on food that's doing me harm.....and can I tell you.....I'm starting to suffer! What a wonderful thing our body's are when they tell you they need help. Now I just need to stop, breathe, listen AND act.
This is in no way a New Year's Resolution. I don't do them. It's simply an acknowledgement.
I'm finally listening.
Note: The recipe above and the quantity of rice malt syrup used does not make for a "sweet" ball. In fact, these sit right on top of the border between sweet and savoury, and I just love them like that. If your preference is to tip the scale over to the sweet side, then I suggest substituting the rice malt syrup for some raw honey or pure maple syrup.