Rice Malt Syrup is my "go to" sweetener, and it easily replaces honey and other syrups 1:1 in baking.

Made from fermented cooked rice, and is a blend of complex carbohydrates, maltose and glucose AND is 100% fructose free!

~ just a few of the benefits ~

• Provides a steady supply of energy, requiring up to 90 minutes digestion time (unlike faster releasing sugars which cause insulin spikes, blood sugar crashes, cravings, hunger and fatigue). Chronically elevated insulin levels lead to fat accumulation and longer term, obesity and diabetes.
• Contains many of the B vitamins and minerals that are found in rice and sprouted barley. 
• Contains NO fructose!