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Just a simple recipe.  

Nothing fancy and nothing complicated.

Only 1 warning - MUST LOVE CHOCOLATE!

I've just eaten the best paleo chocolate cake ever!

Yes, I realise this a bold statement, one said by many, but with the very first bite, I was not only smitten with this cake, I was in love.  Head over heels . . .

Following the Autoimmune Protocol at Easter time?  Never fear ... I have you covered!

This is one of "those" cakes.  

You know the ones.  

The ones that forgive every mistake you make and the ones you don't have to measure exactly.  My favourite kinda cake . . .

Coconut Cream Icing - It’s so simple to make, it’s refined sugar and fructose free (your liver thanks you!), and if you’re a non-dairy eater like me …. you still get to make your cake and eat it too!

Did you know that raw organic cacao is the highest plant-based source of iron?

Did you also know that it contains more calcium than cow’s milk?

Say what?!

However, as the iron found in raw organic cacao is non-heme (as is all plant-based iron), you’ll body will get maximum benefit if you combine eating it with vitamin C.

Bouchon.  

How could you not love this wonderful word?

1)  it simply rolls off the tongue like sweet honey;

2) it is a little cake whose shape resembles a cork (bouchon in French); and

3)  a French cork comes from a bottle of French wine....need I say more?