Posts in Nourish
Raw Honey v. Refined Honey

 

 

I am an avid lover of Rice Malt Syrup as my sweetener of choice.  Something that should come of no surprise if you’ve tried one of my recipes.

However, being on the Autoimmune Protocol, I’ve had do say au revoir to all grains – this includes rice malt syrup.  This isn’t a bad thing though, as I get to say a big hello to honey.  In particular raw organic honey.....

 

 

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HOW TO: Basic Raw Chocolate

Chocoholic.  Nope, not me.

 

In my past life I was what you’d call a lolly-oholic.  I could inhale bags of jelly frogs and snakes in a heartbeat, and would you believe that I thought this was the healthier choice….because I wasn’t eating fat!  Jeez Louise!

 

Now in my current life, I’ve turned to chocolate.  But not just any chocolate.  You’ll find none of those sugar laden supermarket brands in my trolley.   No siree.  All you’ll find are 4 simple, no-fuss, organic ingredients:

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Hazelnuts

Hazelnuts.

 

Wondering what so good about them?

 

Wonder no longer people as I have the answer you’ve been waiting with baited breath for.  These little beauties are wonderfully rich in protein, fiber, healthy fats, vitamins and minerals and are brilliant for your heart, nervous system and overall digestive health. 

 

Don’t believe me?  Here’s a little snapshot of just how good they are:

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Pecans + Your Thyroid

Pecans.  Rich in monounsaturated fatty acids, they can help decrease “bad cholesterol” and increases “good cholesterol” levels in the blood.

 

Seriously.  A simple nut can help do this?!

 

They’re also a wonderful nut to consume for those of us suffering the effects of hypothyroidism, as they’re a rich source of manganese, potassium, calcium, iron, magnesium, zinc, and selenium.

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IN SEASON: Beetroot

Beetroot has long been hailed as a natural healer for their ability to help lower blood pressure.  However, did you know that they have also been traditionally used to treat fever, constipation, bloating and gas?   

Did you also know that the greens from beetroot are chock full of calcium, iron and vitamins A and C and should definitely not be overlooked.  Simply cook them up just like you would spinach.

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No dairy + Elixir !

I've been taken off dairy.  Crap!

I'll happily live my life without twirling wheat pasta, buttering bread with gluten and sucking on sugary lollies, but the thought of not being able to enjoy my daily, creamy, fluffy, life altering cafe latte is killing me.  

Yes, it may only be for the next 6 weeks, but it will be 6 weeks of hell for me and for everyone around me.  That's a promise.  Especially those little sh*ts who insist on drinking their lattes in front of me.  They will pay.  (See - me not drinking my latte could be a health hazard).

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