I can't possibly believe that there is anyone out there who does not like Lemon Meringue Pie?
What if I was to give you one that you could fit entirely in your mouth, all in one go?
It doesn't get any better than that, does it?!
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Meet Katrina from Baking and Boys! A mother with a house full of testosterone in the shape of 4 boys and her husband. I like to think she bakes to help keep her sanity (my words). How she manages to do it all beats me as I struggle with time management and I don't have any children! I tip my hat to my blog partner for this month's Secret Recipe Club.
I loved looking through Katrina's blog as it's filled with photos of her beautiful family and little stories of her life. Of course, it's also filled with yummy recipes, but I couldn't go past this particular recipe as it had my name written all over it....
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It's no secret that I'm obsessed with all things French. French pastries being top of the list, however it might surprise you to know that I have only ever made the humble French Éclair once in my life - way, way, way back in Home-ec class.
I'm sure you can imagine how they turned out!
I have loads of French cookbooks (some even in French) and I desperately wish for more hours in the day and days in the week to be able to practice and perfect the technical aspects of French cooking. So I did a little booty dance on the spot when I discovered that Jen of Blue Kitchen Bakes has the Classic French Challenge. This is a monthly French cooking challenge, with this month's challenge (hosted by Sarah of Maison Cupcake) being, yep you guessed it....the Éclair!
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Growing up, one of my all time favourite desserts was chocolate mousse. If it was on the menu, it was in my tummy. I couldn't get enough of it.
I loved it most when it was light and airy, almost like a fluffy pillow, and not too chocolaty.
I loved it so much that I remember going into the local Taco Bills with one of my girlfriends, back when we were on our "P" Plates, and ordering 2 chocolate mousse desserts to take away. No Mexican food, just the desserts!
We were the talk of the kitchen.
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It's no secret that I love soup during Winter time. Who doesn't? However, I'm really not a fan of smooth, pureed soups. Don't ask my why as I have no idea why that is.
Maybe I just don't find them hearty enough.
Or maybe it is the memory of wrapping up a friend's little sister in about 10 blankets like a baby many, many years ago, and feeding her soup until she threw up everywhere and we ran screaming from the house....?
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My aunty, (Hi Aunty V) sent me some money for my birthday back in May, and guess what I bought?
Yep, ANOTHER cookbook!
(I know I'm not alone in the "obsessive buying of cookbooks" department, am I Miss A)
The photos alone in this little book have won me over, let alone the beautiful and delicious recipes, as well as her belief in celebrating seasonal fruits and bringing alive ancient flours, such as rye and spelt, as an alternative to all the refined sugars out there in the market place. Bringing more depth of flavour and texture to create a healthier way to bake.
I'm sold!
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A lemon and mascarpone tart, gluten free style.
A tart I made for a lazy Sunday catch up with some girlfriends over bubbles and laughs.
I was determined to make everything edible by everyone - this included one of my girlfriends who is gluten intolerant.
I made this tart 3 times. Gluten free flour sucks!
My friend ended up cancelling......
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My dinner last night.
Pure comfort in the form of a super simple, quick and tasty dish.
And cooked all in the one pan too! Doesn't get any better than that for a Tuesday night.
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When planning the menu for my mum's Mother's Day lunch recently, I was told on the phone by my niece that in no uncertain terms, she would not be coming if there was no chocolate on offer.
Crap! I hadn't planned ANYTHING with chocolate.
I think these won her over on the day though.....
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I'm finally back in the kitchen - Thank God!
My fridge and cupboards are full.
I've unpacked and found all of my pots and pans.
I'm finally home.
Enjoying the long weekend recently, I was able to finally get myself sorted, cruise around my new hood, and of course cook. With a chill in the air, but blue sky's over head, I headed into the kitchen to make something warming and hearty. Something fitting for this time of year.
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It's officially Winter here in Melbourne and I couldn't be happier.
We may not get the beautiful falling snow or frozen lakes that the northern hemisphere see, but we do still get to rug up in our woolly scarfs and gloves and curl up under blankets with pots of tea or bottles of red.
My first ever experience of snow was when I was 13 and travelling through North America with my mum . We had set off from Las Vegas early that morning, travelled through Death Valley (with its 40 degree heat) on our way to Yosemite with its beautiful snow everywhere. This was the place of my first every snow ball!
For me, and I'm quite sure for most people, Winter means comfort food, and nothing shouts comfort food than a hearty bowl of rich, chunky soup. So when I was assigned this months blog for our Secret Recipe Club - Jess from Inquiring Chef - I jumped straight to her soup recipes. Within 2 minutes I'd made my decision.
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Winter to me is walking to work on crisp, sunny mornings. Snuggling under the blanket of an evening with a hot cup of tea, jazz playing in the background and my favourite cookbook of the moment. And of course, my favourite, waiting patiently for my oven to do its slow cooking magic.
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