Posts in Nutrition 101
IN SEASON: Sweet Potato!

Yes the lovely orange root vegetable may have oodles more vitamin A, vitamin C and fiber than its white cousin - the regular potato, but did you know that sweet potatoes are outstanding for your digestion?

Their high starch content can be easily broken down which is so soothing for our stomach and intestines - ideal for those of us suffering tummy issues (like the horrible bloating I'm currently enjoying due to my hypothyroidism).

Read More
IN SEASON: Beetroot

These purple balls of joy may have the highest sugar content of all vegetables, but they're also packed full of some amazing things, including immune boosting Vitamin C, Fiber, Potassium (for healthy nerve and muscle function) and Manganese (good for your bones, liver kidneys and pancreas).  

Beetroot helps to lower blood pressure, boost stamina and fight inflammation (due to their unique source of betaine).

When buying beetroot, you want them to be firm with a smooth, undamaged surface and they'll last in the fridge, stored in an unsealed plastic bag, for a couple of weeks.  

To get the most nutrients out of your beetroots, rinse and brush them clean, but do not remove the skin or root until after cooking.

Read More
Spinach

In the weeks since 2015 began, I've been delving further into and experimenting with foods that detoxify, help alkalise my body, strengthen my immune system and provide me with much needed energy, and the humble spinach leaf, I've discovered, is just one of those ways.  It's also cheap, natural and readily available (unless of course you live close to those wonderful Nonna's baking their spinach and cheese pies, who buy up all of the spinach, which happened to me on the weekend.  Doh!).

So my present to your body today......a simple slow cooked dish packed full of this miracle of a vegetable.....

Read More
How great is fennel for you ?

Fennel:   You're either a lover or a hater.  I'm a devoted lover and have been for a very long time, and as I've been slowly learning about the health benefits of this brilliant veg...I'm even more head over heels in love. 

Not only does it help in the relief of indigestion, flatulence and constipation, it's also brilliant in the treatment of anemia.....something that my mum is currently experiencing .  Not only is fennel high in iron, but the amino acid (known as histidine) found in fennel helps stimulate the production of hemoglobin.

So from me to you mum....it's cooked and packaged up ready for delivery.....

Read More
Why eat carrots?

Food for Thought:   Carrots.  

Did you know that the second most popular vegetable (after the potato) can help promote beautiful skin?  Being super high in Vitamin A and antioxidants, carrots help prevent premature wrinkling, acne, dry skin, pigmentation, blemishes and uneven skin tones.  They can also protect us against macular degeneration of the eyes, some cancers and heart disease.

The Vitamin A will also help your liver flush out toxins from the body - which can only be considered a good thing in my book!

Maybe you're a smarty pants and already knew all that...but I bet you didn't know that the nutrition in carrots are encased in tiny little protein sacs that have to be broken for you to gain these benefits (this could be through cooking, grinding, juicing or plain old simple proper chewing).

I cooked AND pureed mine....

 

Read More
Raspberries

Raspberries:  Research has shown that these little red rubies can actually help with obesity, regulate your blood sugar levels, keep your digestive system nice and healthy AND help lower your risk of developing chronic disease.  Geez....I simply ate them cause I loved the taste of them!

Did you know that just one cup of raspberries gives you a third of your daily intake of fibre, helping to keep you full for longer?

So with all of this information I’ve now put in your head, and the fact that I can tell you for a fact that they taste bloody good – the little recipe that I'm providing you with today is so worth trying.

Read More
Food for Thought: Buckwheat

Buckwheat: Did you know that it's not actually a cereal grain, but is in fact a fruit seed?  It's the perfect alternative to those of you who are sensitive to wheat (or other grains containing gluten), and it can also be used as an alternative to rice or as porridge.

It's high level of rutin helps treat high blood pressure, it helps lower blood sugars more slowly than rice or wheat products, and it's brilliant for your digestion by cleaning and strengthening the intestines.

I've been reading quite a bit of information about this little seed lately, which seems to be gaining in popularity, and so with my head full of knowledge and a big bag of the stuff sitting patiently on my counter, I dove right in.  It's such an easy ingredient to work with and I find the taste almost nutty like.  It's a lot lighter on your tongue than a traditional risotto is, and in turn, a lot lighter in your stomach.

Read More
In Season: Mushrooms

Did you know that researchers have found that just a handful of mushrooms have approximately 12 times more of the powerful antioxidant (L-Ergothioneine) than wheatgerm?  Did you know that antioxidants slow the ageing process from the inside out, which not only affects your appearance but more importantly, helps prevent degenerative disease.

I didn't!  Thank God I'm already a fan!

Read More