Posts tagged Gluten-Free2
Coco-Banana Pots

 

Bonjour mes amis!

 

If you’ve been following my adventures on Instagram, you’ll know I’ve been frolicking in France for the past month.  Spending my days walking for miles and eating my body weight in French food.

 

Now I’m back. 

 

Well, my physical body is anyway.

 

I set out on this latest holiday with an open mind (and heart), knowing that France does not lead the world in gluten, sugar and dairy free food options (baguettes, French butter and fromage…hello!).  Surprisingly, they are definitely growing in this area, something I had never noticed on my past visits.

 

 

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Poisson Meuniere

Yes.  Another recipe from the cookbook I have fallen head over heals for.

I hope you're not bored yet, cause there is a lot more coming.

Each time I think I'll flick through another cookbook, I find I get a couple of pages in and then suddenly, low and behold, it's back in my hot little fingers once again.

I guess I can't really call it a "crush" anymore as I think we've moved more into "stalker" territory now.

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Fat !

It's no secret that I LOVE butter, however growing up in the society that we do where eating butter is frowned upon and anything labeled "low fat" is the holy grail, I have, over time, converted to this way of thinking unfortunately.  Deep down inside though, I know this isn't correct and I find myself gravitating to any information/facts that prove this feeling.  Once such piece of information I read recently was on The Stone Soup blog where she talks about a book she recently read called "Real Food" by Nina Planck’s - a journey to finding a balance between enjoying food and being happy with her waistline.

As hard as it is to change years of habit, I am going to try one step at a time to embrace, and more importantly, accept Plank's simple guidelines of:

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